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Thai Dessert Step-by-Step Cooking Series Thai Dessert - In this lavishly illustrated step-by-step cookbook, the art of Thai desserts is made simple for both foreigners and Thais. Thai desserts are made basically from flour, sugar, coconut cream or milk and to a lesser extent eggs. Fruits and vegetables are used extensively in addition to the basic ingredients. The selected recipes in this book are simple but delicious ones, categorized into puddings, in coconut milk, boiled sweets, steamed cakes, custards, candied fruits, jellies and cookies. Each recipe contains illustrated step-by-step preparations which are easy to follow. In this book you will find the following recipes. - 11 In Coconut Milk
- 6 Puddings
- 6 Boiled Sweets
- 8 Steamed Cakes
- 4 Custards
- 5 Candied Fruits
- 3 Jellies
- 4 Cookies
Paperback
Bangkok 2002
Sangdad Books
103 pages
ISBN 9747588331
For delivery in Thailand please go to
www.dco.co.th/product_info.php?products_id=293
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