From the International Thai Cooking Series
Thai food for international cooks
No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.
No one ever tired of seafood prepared in the Thai way because it gives a choice of dishes that have such a wide range of flavors and so many different forms. Besides the Thai-style preparation preserves all the natural flavor and goodness of seafood while adding zest to make it more delicious.
Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other.
Included in this volume are:
- 7 mixed seafood dishes
- 9 prawn or shrimp dishes
- 10 fish dishes
- 8 crab dishes
- 7 shellfish dishes
- 5 squid dishes
Bangkok 2004, 4th. Edition
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