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01.Vegetable and Fruit Carving edited by Nidda Hongwiwat
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Thai Seafood $9.95
International Thai Cooking Series
ISBN 9789747162028
By Sangdad
Sangdad Bangkok
Paperback 103 pages

Thai Seafood
From the International Thai Cooking Series

Thai food for international cooks

No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.

No one ever tired of seafood prepared in the Thai way because it gives a choice of dishes that have such a wide range of flavors and so many different forms. Besides the Thai-style preparation preserves all the natural flavor and goodness of seafood while adding zest to make it more delicious.

Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other.

Included in this volume are:

  • 7 mixed seafood dishes
  • 9 prawn or shrimp dishes
  • 10 fish dishes
  • 8 crab dishes
  • 7 shellfish dishes
  • 5 squid dishes

Paperback
Large Format
Sangdad Publication
Bangkok 2004, 4th. Edition
103 pages
ISBN 9789747162028

Click here for more books from the International Thai Cooking Series

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