Thai Fried Rice
From the International Thai Cooking Series
Thai food for international cooks
No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.
Fried rice is a one-dish meal that plays a big role in Thai life. In most homes it is served at least once a week, and in some, even more frequently. It is also an indispensable item on the menu for parties and dinners of all sorts.
Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other.
Included in this volume are:
- 46 fried rice - Khao Phad - recipes
Bangkok 2004, 4th. Edition
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