Authentic Thai Food by Sisamon Kongphan
From the International Thai Cooking Series
Thai food for international cooks
No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.
Authentic Thai Food written by Sisamon Kongphan, one of Thailand's leading experts, takes you through the process from ingredients to the cooking.
Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other.
Included in this volume are:
- 4 appetizer dishes
- 14 soup and curry dishes
- 10 stir-fried dishes
- 9 spicy salad dishes
- 9 one-plate dishes
Bangkok 2008, 8th. Edition
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