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01.Vegetable and Fruit Carving edited by Nidda Hongwiwat
02.Thai Hawker Food
03.The Best of Thai Cuisine by Sisamon Kongpan
04.Step-by-Step Thai Cooking edited by Jane Price
05.The Best of Thai Vegetarian Food By Sisamon Kongpan
06.Thai Dessert
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Thailand: The Politics of Despotic Paternalism
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Authentic Thai Food $9.95
International Thai Cooking Series
ISBN 9789747160727
By Sisamon Kongphan
Sangdad Bangkok
Paperback 103 pages

Authentic Thai Food by Sisamon Kongphan
From the International Thai Cooking Series

Thai food for international cooks

No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.

Authentic Thai Food written by Sisamon Kongphan, one of Thailand's leading experts, takes you through the process from ingredients to the cooking.

Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other.

Included in this volume are:

  • 4 appetizer dishes
  • 14 soup and curry dishes
  • 10 stir-fried dishes
  • 9 spicy salad dishes
  • 9 one-plate dishes

Paperback
Large Format
Sangdad Publication
Bangkok 2008, 8th. Edition
103 pages
ISBN 9789747160727

Click here for more books from the International Thai Cooking Series

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