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01.Vegetable and Fruit Carving edited by Nidda Hongwiwat
02.Thai Hawker Food
03.The Best of Thai Cuisine by Sisamon Kongpan
04.Step-by-Step Thai Cooking edited by Jane Price
05.The Best of Thai Vegetarian Food By Sisamon Kongpan
06.Thai Dessert
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An Iu-Mienh-English Dictionary with Cultural Notes
An Iu-Mienh-English Dictionary with Cultural Notes
$33.33

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The Thai Dragon
The Thai Dragon
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Popular Thai Cuisine $26.33

Popular Thai Cuisine

By Nidda Hongwiwat

Popular Thai Cuisine English edition is one if the first few book on Thai food which adopted a step-by-step illustrated cooking, making it possible and convenient even for the beginners to cook delicious Thai food. The recipes are organized into major sections as starters and snacks, soups, salads, curries, meat and poultry, fish and seafood, vegetable, rice, noodles and desserts.

Recipes included:

Meat
Barbecued spareribs
Grilled pork
Pork stew
Sweet and sour spareribs
Sweet and sour pork
Spicy stir-fried pork and yard long beans
Spicy stir-fried pork
Braised pork leg with spices
Braised beef soup
Stir-fried beef with oyster sauce
Fried sun-dried beef
Stir-fried chicken
Stir-fried chicken with cashew nuts
Thai barbecued chicken
Braised chicken in tomato sauce
Stir-fried chicken with chili paste
Stir-fried chicken with water chestnuts
Steamed egg
Roast studded duck
Crispy roast duck
Fish & Seafood
Fried pomfret
Fried sun-dried fish
Steamed sea bass with lime
Steamed pomfret with pickled plum
Steamed fish
Baked grouper in tomato sauce
Japanese style grilled fish
Char-grilled prawns
Grilled prawns in tamarind sauce
Stir-fried prawns with tamarind sauce
Garlic prawns
Prawns and mung bean noodles in clay pot
Steamed prawns in soy sauce
Friend stuffed squid
Stir-fried crab with curry powder
Vegetables
Stuffed cabbage with beancurd
Stir-fried kale with oyster sauce
Stir-fried bean sprouts and crispy pork
Stir-fried chicken and green eggplant
Stir-fried prawns and vegetable
Red curry with mushrooms
Minced pork and tomato chili paste
Coconut sauce with ham
Rice
Pork and prawn fried rice
Rice with chicken in gravy
Chicken rice
Fried rice with shrimp paste
Rice with Chinese sausages
Noodles
Thai-style fried noodles
Friend noodles with prawns
Crispy fried noodles
Fermented rice vermicelli with fish curry sauce
Fermented rice vermicelli in peanut chili sauce
Dessert
Bananas in coconut milk
Corn pudding
Rice balls with poached eggs in coconut milk
Mock pomegranate seeds in coconut ice syrup
Pumpkin in coconut milk
Mung bean balls in coconut milk
Tapioca pearl steamed cake
Black bean in coconut milk
Mung bean in sugar syrup
Sweet potatoes in ginger syrup
Thai banana fritters
Glutinous rice with banana
Candied-cassava
Mung beans Thai custard

Paperback
6th. Edition, Bangkok 2008
Sangdad Publishing
Large size 190 x 260 mm.
248 pages, colour photographs throughout
ISBN 9789747588378

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