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01.Vegetable and Fruit Carving edited by Nidda Hongwiwat
02.Thai Hawker Food
03.The Best of Thai Cuisine by Sisamon Kongpan
04.Step-by-Step Thai Cooking edited by Jane Price
05.The Best of Thai Vegetarian Food By Sisamon Kongpan
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Food from Northern Laos: The Boat Landing Cookbook $31.66

Food from Northern Laos: The Boat Landing

By Dorothy Culloty & Kees Sprengers

The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Khmu; Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes. The stunning photography of food preparation in village homes and at the Boat Landing Guest House and Restaurant ties the dishes to their indigenous setting. This unique cookbook includes: an illustrated glossary of ingredients and substitutions; a description of Lao preparation and cooking techniques; an explanation of traditional cooking equipment; a bibliography, including web links; and a comprehensive index in English, Lao transcription and Lao script.

Paperback
Bangkok 2010
Galangal Press
Large size 190 x 245 mm
200 pages, fully illus. in col.
ISBN 9780473172367

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